Pack Size: 50 gm ( approximately 100 Tablets of 500 mg)
A 100% Ayurvedic medicine for Obesity & Weight Loss prepared from the herbs found in India's great Himalayas
Uses of Medohar Vati:
Therapeutic Uses:
Main Ingredients:
Each 500 mg tablet contains:-
Triphala choorna : In conditions of excess weight, high cholesterol and obesity. Triphala can be used as part of a weight-balancing programme. Also used to help prevent overeating and food cravings due to its balanced spectrum of flavours
Kutki (Picrorhiza Kurroa) : It scrapes toxic accumulations from the intestines and blood. This scraping action is also used to clear fat from the body and to stimulate the digestive fire in medas-dhatu so that it can metabolise the earth and water elements effectively.
Nishodh (Operculina turpethum) : Its affinity for the fat tissue enkindles medas-dhatau-agni and clears cholesterol
Vayevidanga (Embelia ribes) : Traditionally used to clear vata from the intestines.
Harar (Terminalia chebula): It reduces lipid deposits in the blood and liver and thus helps to reduce cholesterol.
Shuddh Guggulu (Commiphora mukul): It reduces cholesterol (LDL) and prevents accumulation. It has a lekhana property that ‘scrapes’ deposits from the channels, joints and tissues (Bhavaprakas ´a). Guggulu is a specific herb for obesity and excessive weight; this works via its pungency, lekhaniya property and ability to enhance thyroid function. It stimulates medas dhatu-agni, which regulates fat metabolism.
Shilajeet (Asphalatum) : Its scraping effect on the fat tissues can help to balance overweight conditions.
Babool gaund (Acacia arabica): Helps in lowering cholesterol and reducing obesity.
Mode of Administration and Dosage:
How to reduce body fat using Divya Medohar Vati
Half an hour before meals or one hour after meals with hot water.
1-2 tabs, twice or thrice a day, according to the weight of the body.
Precautions:
Avoid the following:
Sweet things & ghee (clarified butter)
Fried food, food prepared with fine-flour (maida) & things which promote fat.